This week at cubs we made spaghetti Bolognese in the kitchen.

We fried the mince, chopped the carrots, diced an onion, crushed some garlic and added in the stock.

We then boiled the spaghetti.

Here is the finished product. This one was made by Joshua, Ellie, James, Henry and Patrick.

Here’s Jack and Joseph’s team’s Spag Bol… looking good!

Next week will be our final week working on our Chef badge.